Aquatic feed additives

Usually, in addition to the main components of the rationale that we discussed in detail in the preceding section, various other ingredients are added to the rationale because of their use to protect vulnerable nutrients and improve their accessibility.

Of the most important aquatic dietary supplements:

1) Corrosive substances                2) Antimicrobial agents          3) Pharmaceutical components

4) Antioxidants                              5) Adsorbents                         6) Growth stimulants

Bonding material:

Asbestos or astringent substances are used to maintain the stability of the food consumed against water and to ensure the integrity of the diet and the impermeability of the food ingredients to the water.

Choosing the type and amount of these ingredients depends on the composition and price of the ration, most often referred to as wheat flour as a suitable dietary ration.

Starch products, alginates, Carrageenan, vegetable gums, agar, wheat flour, Glutamine and wheat gluten are the most important staples of the production process.

Tip:
A complete ration apart from the discussion of adding rations should have the same basic constituents as well as good adhesion, otherwise one might not expect an inadequate ration in terms of adhesion with the addition of coherent materials.

Tip:
It is advisable to use dietary supplements to increase the quality of the diet, as well as protein sources for different species, for example, for carnivores that are not carnivorous.

Antidepressant compounds and pharmaceutical components:

Prepared diets and their components are always at risk for microbial agents. Healthy and nutritious nutrients are vulnerable to bacteria, fungi and yeast if kept in poor conditions, and the fungus is a major problem, they grow rapidly in moisture and at appropriate temperatures, causing food spoilage.

Warning:

1) Use antibiotics only when there is a high chance of a bacterial infection.

2) Start treatment as soon as possible and take samples for bacteriological testing.

3) Do not use antibiotic therapy for prevention.

4) Manage the duration and extent of use of this drug to prevent fish resistance to antibiotics.

 

Antioxidants:

In the diet, antioxidants are generally added directly to fats or prevented from being oxidized during the production process through vitamin supplements, in order to prevent the oxidation of fatty acids and other components that have such a function.

When unsaturated fatty acids are exposed to air, light, heat and moisture, they are easily oxidized. Oxidative compounds may react with vitamins and amino acids and reduce their bioavailability. For this reason, it is essential to use antioxidants.

In order to use antioxidants in the aquatic diet, the following must be observed:

1) The addition of antioxidants in the early stages is very important because in the early stages of oxidation the number of chain reactions that need to be stopped is far less

2) We need to know that adding antioxidants to oxidized fats will not restore or restore them.

The use of antioxidants does not completely prevent oxidation, but only delays it for some time, depending on the type and amount of antioxidant used, regardless of other factors.